While the children are running around happily, the adults are busy preparing for tonight's party.
As always, a big smile.
I bought a piglet three days ago.
It was alive just a moment ago. I was told I couldn't bear to watch it being killed.
We wash the inside thoroughly and fill it with herbs and other ingredients.
After that, cook it slowly over high heat from a distance.
It's gradually baking to a nice color.
The piglet is roasted slowly over a period of four hours.